![]() ![]() Moreover, the added sugar per 100 ml is quite high. It contains additives like acidity regulators, stabilizers, colors, and flavors we wouldn’t consume otherwise. That said, looking at the ingredient list and nutritional label, we were disappointed. The fact that it does not taste artificial or industrial was impressive. There’s an undeniable richness coming from the sweet and slightly tangy flavor profile. In terms of taste, this hits the spot! Refreshing, this beverage has captured the classic Alphonso mango taste pretty decently. This beverage had a similar scent that was refreshing. The glass gets a coating of the pulp and we could not see any fiber.Īlphonso mangoes have that sweet, fruity fragrance. Visually, this had a pleasing mango-like appearance. ![]() Real Fruit Power Alphonso Mango Nectar features a thick yet easy-pour consistency that is quite similar to that of homemade aamras. The former uses only Alphonso mango pulp, whereas other juices use a blend of mango pulp concentrates. The key difference between Real Alphonso Mango Nectar and other mango juices available in market aisles is the mango content used. As compared to other varieties, Alphonso is one of the most expensive mangoes due to its flavor and color. It features a bright mango yellow-orange cover.Īlphonso mango is known as the King of the Kings. This beverage is offered in a six-layer tetra pack with a reclosable lid. The main ingredients are water, alphonso mango pulp (22%), sugar, acidity regulator (INS 330), stabilizer (INS 440), and antioxidant (INS 300). Per 100 ml, you get 60 Kcal which is primarily in the form of carbohydrates (15.1 grams) This is divided as 11.6 grams of added sugar and 3.5 grams of natural fruit sugars. Did we, at any point during our review, feel Real Alphonso Mango Nectar was industrial/synthetic ? 5. Taste and aroma both speak of the freshness. When compared to other brands in the market, does this ‘nectar’ have a richer consistency than juices? 4. How different is this product from mangoes squeezed at home? The brand claims this is Alphonso Mango ‘nectar’. Is it bold or subtle and difficult to identify? 3. Industrial or as good as the real deal, what did our sniff test reveal? You may like other articles about different foods.Ad: Join Mishry's Sampling Community 2. No more today, thanks for reading from us. Without knowing them properly, you may risk your health. If you love these types of drinks they try to know about them first. You get a clear idea about the differences between juice and nectar. Its usages, good sides and also its bad sides. You also get detailed information about this beverage. Now you know all about what is mango nectar. The nectars have some bad sides but the juice is very pure. So, this is the main difference between them. But the nectar has about 50-70% mango juice and the rest of it is water, sugar, food color or other elements. The main difference between them is in the making process. These differences are very serious and noteworthy. But there are some differences between them. For this reason, we sometimes think of them as the same thing. Since it’s in a natural state, mango nectar can also taste acidic. The bond between the fruit’s juice and its pulp after it has been pureed makes it thick. ![]() Many of us don’t know the differences between juice and nectar. Mango nectar is the thick liquid obtained when a fresh mango fruit is blended. ![]()
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